My friend at work Kim recently gave me this recipe and it is definitely a winner!! When I was a kid growing up a "Cuban Lunch" was a chocolate bar. This was one of my mom's favourite treats and I can remember running to the little corner store and getting her one. Unfortunately McCormicks stopped making these chocolate bars many years ago but thanks to Kim for finding this recipe I can now create them in my kitchen. I used small cupcake paper liners but feel free to use any size you want.
Enjoy Shannon
2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1⁄2 cups crushed ripple potato chips
1 1⁄2 cups peanuts (salted or unsalted)
½ Cup coconut
DIRECTIONS
Melt together the peanut butter, butterscotch and chocolate chips in top of a double boiler or in the microwave.
Add crushed potato chips and peanuts and coconut to melted chocolate.
Place cupcake paper liners on a large cookie sheet. Fill each liner.
Chill until set.
To speed up chilling time, pop them into the freezer for a few minutes.
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| Melt the chips in a large bowl in the microwave or use a double broiler on the stove top. |
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| Add crushed chips and peanuts. |
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| If you like add coconut. |
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| Drop into paper liners. |
Delicious! There is a growing number of folks interested in bringing back the old tyme Canadian flavours.
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