Carrot Cake Muffins with Streusel Topping

Ingredients

1-1/2 cups flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
⅔ cup flaked coconut
1 tsp cinnamon, or other spices
½ tsp nutmeg
1/2 tsp salt
½ cup canola oil
2 eggs
1 cup grated carrots
2/3 cup crushed pineapple, stir before measuring

Streusel Topping

1/3 cup brown sugar
1/3 cup flour

1/4 cup chopped nuts
2 tablespoons cold butter

Mix the sugar, flour and nuts then, using a pastry cutter, cut in the butter until it resembles small pebbles.

Preparation

Sift Flour,Baking Powder,Sugar,Salt,Soda, Coconut and Spice. Combine remaining ingredients and add to dry blend until moist. Do Not overmix. Spoon into muffin line pans and sprinkle the streusel on generously. Bake for 20-25 Minutes at 350 degrees farenheit. Makes 20 medium muffins or 12 large.

Link to Recipe:Carrot Cake Muffins with Streusel Topping

Sift Flour,Baking Powder,Sugar,Salt,Soda, Coconut and Spice

Grate carrots

Drain crushed pineapples

Whip eggs (I doubled batch so there is 4 eggs in this picture)

Add oil to egg mixture

Add carrots

Add crushed pineapples

Combine well

Add carrot mixture to flour mixture.

Mix until blended.

Mix the sugar, flour and nuts

Using a pastry cutter, cut in the butter.

Until it resembles small pebbles.

Line muffin pan with muffin cups

Fill muffin cups 3/4 full

Sprinkle the streusel on generously. Bake for 20-25 Minutes