Garlic Fries

If you are looking for a healthier version of fries that are super quick and easy look no further. 

Ingredients:

3-4 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
¼ teaspoon cayenne pepper
1 tablespoon finely chopped fresh parsley leaves

Directions:
Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 of the parsley leaves, cayenne pepper and salt. Line a cookie sheet with parchment paper and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with remaining parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Link to Recipe:Garlic Fries

Peel three larger sized potatoes (you can also leave the skin on too).

Cut the potatoes into 1/4-inch sticks

Add the garlic and oil in a small saucepan.

Heat over medium heat for 2 minutes.

Chop the fresh parsley (you can use dried also)

Strain the garlic from the oil with a small mesh strainer

In a large bowl, toss the oil, potatoes

Toss with 1/2 of the parsley leaves, cayenne pepper of salt.

Line a cookie sheet with parchment paper and spread the potatoes onto it in a single layer.

Remove potatoes from the tray with a metal spatula. Toss with remaining parsley, reserved garlic, and additional salt, to taste.

Serve immediately..