Ingredients:
2 cups all-purpose flour
2/3 cup packed brown sugar
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 teaspoon pumpkin spice
1/2 cup butter, melted
1/2 cup pumpkin (pure)
2 large eggs, lightly beaten
1/3 cup buttermilk
Topping:
1/2 cup chopped pecans or walnuts
1/3 cup brown sugar packed
1/4 cup all-purpose flour
1 teaspoon pumpkin spice
2 tablespoons melted butter
Instructions:
PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.
Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and pumpkin spice in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full. Combine topping ingredients sprinkle evenly over each muffin.
BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.
Link to Recipe:Pumpkin Spice Muffins
Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and pumpkin spice in large bowl |
Combine well |
In another bowl combine butter, pumpkin, eggs and buttermilk |
Mix well |
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