I saw this recipe being made on tv when I was watching a show called "You Gotta Eat Here Canada" and as luck would have it I also had the recipe book highlighting all the recipes on the show. This recipe originates from a pub in Charlottetown, PEI called The Churchill Arms. This stew is rich and hearty, flavoured with a can of Guinness beer and then topped with a golden mashed potato cake, pure comfort food.
