The first time we ate carrot soup was at a winery in Okanagan Falls, B.C. called Liquidity. We would like to thank Adrian for ordering this soup as we would of never known that the humble carrot could make such an amazing soup. We wanted to recreate the soup at home so we contacted the chef and happily we were given the soup ingredients and after several attempts we have come up with our version. The soup is luxuriously creamy even though there is only one cup of cream in it. Roasting the carrots is definitely the secret, so do not skip this step. We like to serve this soup with fresh bread and a simple charcuterie board.
