Thai Shrimp and Noodles

This is a quick dish that is packed full of flavour. I got this recipe from a friend at work many years ago. When my kids were little I substituted chicken for the shrimp and it tastes equally as good. I buy my carrots already julienned from Safeway.  I like my food spicy so I add more red pepper flakes and serve it with Sriracha sauce.

Chicken Curry

This curry has great flavour, and even better with the addition of some chilies and Sriracha. I serve it over Basmati rice and naan bread. I also serve it with a cool cucumber salad and roasted cauliflower, carrots and broccoli mix. I cut all the ingredients in half because the original recipe from "the Best of Bridge" series was just too big. If you are serving 8 or more people or you like a lot of leftovers you can easily double the recipe.