This soup is so velvety smooth and tasty!!! The picture does not display the true beauty of this soup!!! I found this recipe in the "Soup Sisters" cookbook. Every mouthful is like heaven!! This soup is perfect as a starter course for a elegant meal or as a main with a nice fresh bun or sandwich. It reheats well and just keeps getting better. Try it you will be happy you did!!! Recipe doubles well.
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Saturday, 27 April 2013
Wednesday, 24 April 2013
Italian Sausage and Peppers Penne
Italian pasta dishes are the best and most classic comfort foods. This baked penne with Italian sausage is sure to get everyone to the table as soon as it comes out of the oven. My husband and I don’t make a lot of pasta, but every once in a while we do enjoy a good lasagna or a good Italian pasta dish. This is one of those favorites that we make every once in a while.
Saturday, 20 April 2013
Lasagne Bolognese
This lasagne is layered with a rich meaty ragu, bechemel sauce, grated Parmigiano-Reggiano cheese and lasagne noodles. All these wonderful flavours meld together for a wonderful tantalizing taste experience!! The word bolognese means a meat based sauce that originates from Bologna, Italy. It is often served with a long noodles (pappardelle). This dish is rich so serve with some steamed vegetables and a salad to balance it out. My family gave it a ten out of ten rating.
Wednesday, 17 April 2013
Loaded Baked Potato Soup
Saturday, 13 April 2013
Chocolate Brownie Cookies
Wednesday, 10 April 2013
Pumpkin Spice Cupcakes
These are super moist cupcakes! They are frosted with cream cheese frosting that is flavoured with real maple syrup and topped with chopped Skor bars! I found this recipe in Ina Garten's "Foolproof" cookbook. The first time I made this recipe I found there was so much frosting leftover, so I doubled the cupcake recipe and then there was the perfect ratio of frosting to cupcake.